Our Story
Located within the ornate walls of Le Franschhoek Hotel & Spa, Sauvage provides a unique journey for the palate. Magnificent high ceilings create a spacious and refined atmosphere, complementing the delicate feast on offer.
Enjoy the sophisticated finishes and soft lighting as you indulge your senses with the mouth-watering menu. Our award-winning wine list boasts some of the most delectable wines of the world-renowned Franschhoek Wine Valley.
Spoil yourself with breath-taking views and exquisitely crafted courses.
KYLE NORRIS
Head Chef
Chef Kyle Norris comes from anywhere but the wild - he has an impressive track record and is known and admired by many residents and restaurant regulars in the Franschhoek Valley in the Western Cape.
His cuisine is inspired by what grows wild in the garden on the property and on the mountains. Expect the plentiful citrus and herbs to find their way to your plate. Kyle and his committed team work together to conceptualise interesting flavour combinations, ensuring that dishes and their premium ingredients are carefully prepared from scratch. Infinite care is taken to source the best produce locally. Colourful and playful, his cuisine is always innovative – that’s why he is affectionately known as the Crayola chef!
MURRAY NELL
GM & Custodian of Le Franschhoek Hotel & Spa
With a Diploma in Hotel Management and an extensive background working in prestigious four- and five-star hotels throughout South Africa, coupled with invaluable experience gained at Michelin-starred restaurants in London, Murray's devotion to the world of hospitality knows no bounds.
His recent introduction of Sauvage Restaurant to the hotel exemplifies his and his team’s unwavering commitment to proactively reimagining the future while delivering an unparalleled guest experience.
HOLLY HAWTHORNE
Restaurant Manager
A born-and-raised Cape Town girl, Holly recently made the move to Franschhoek and is embracing the adventure of small-town life. With a passion for connecting with people, she thrives in Franschhoek’s unique blend of locals, expats, and travellers, finding every interaction an opportunity to create memorable experiences.
Holly’s greatest strengths lie in her ability to engage with guests, make them feel genuinely welcome, and add a touch of humour to every interaction. Her background in contemporary art brings a creative flair to her role, shaping a dining experience that is both fun and distinctive. With three years of experience working in the service industry on a wine farm in Cape Town, Holly combines her hospitality expertise with a love for people and a keen eye for detail, ensuring that every guest at Sauvage feels right at home.
